02-358 Nutritional Biochemistry Lab

This lab is a continuation of 02-356 and is designed to round out the Biology student's preparation for the modern cell/molecular lab. Laboratory investigations include the use of biochemical techniques for the separation/purification and analysis of biological compounds, enzyme assays, affinity chromatography, competitive binding assays, immunoprecipitation, and Western blotting.

Credits

1

Prerequisite

This course does not fulfill the requirement for Chemistry/Biochemistry majors.

Corequisite

Enrollment in 02-357.